Sweatman's Bar-B-Que
The bar-b-que was and continues to be cooked fresh every week. Oak, hickory and pecan trees are cut and split for the wood that is burned in the cooking process. The whole hogs are cooked over hot coals for 12-14 hours. While cooking, they are continuously basted with our secret mustard based sauce. Once done, the hogs are ready to be cut and prepared for serving!