Queology
843-580-2244

We know our barbecue so well we invented a new word for it: Queology, the study of meat cooked low and slow until it falls off the bone and melts in your mouth. Our pitmasters Russ and Matt use an time-tested secret blend of herbs and spices to season their pork and chicken, honed to perfection over the last twenty-five years serving satisfied diners from all over the world.

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