It doesn’t matter how you spell it, we have it and you’ll love it. Our fresh, barbequed meats are dry-rubbed and slow-smoked using our in-house smoker. We use a mix of oak and hickory logs to smoke our meat, which gives it a deep, robust smoky flavor that leaves you wanting more. After the meat is hand-butchered, you can take your choice of one of our four different award-winning sauces: Original, Sweet, Mustard, or Carolina Style.